Top New Michelin Guide Restaurants in New York City

Ashlyn L.
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New York’s food scene never stops, and the latest additions to the Michelin Guide prove it. From buzzy new openings to low-key gems you’ll wish you found sooner, this list has something for every kind of eater. Whether you’re after handmade noodles in Queens or a tasting menu in Brooklyn, these spots are setting a high bar. Here’s a look at the top new New York City restaurants just added to the Michelin Guide

New Michelin Guide Restaurants in New York City

Heroes Restaurant

Heroes Restaurant in NYC
Photo via Heroes

Heroes, the latest venture from the team behind Air’s Champagne Parlor, has quickly become a SoHo favourite and earned a spot in the 2025 Michelin Guide. The restaurant’s atmosphere is vibrant yet relaxed, featuring cozy purple banquettes that invite diners to settle in and enjoy.

Crevette

Crevette Michelin guide restaurant
Photo via Crevette

Crevette, the latest venture from the team behind Lord’s and Dame, brings a breezy, seafood-focused dining experience to New York’s West Village. Inspired by the coastal cuisines of Spain and France, the restaurant offers a menu that highlights vibrant flavours and top-quality ingredients. As one of the new Michelin Guide restaurants in New York City, Crevette is making a splash with its innovative approach to seafood dishes.

Sinsa

Sinsa Michelin guide restaurant in New York City
Photo via The Michelin Guide

Sinsa, located in New York City’s East Village, offers a creative take on Korean American cuisine. The menu features inventive dishes like truffle gim risotto with mushrooms, donkatsu au poivre accompanied by lemon herb rice, and galbi bourguignon paired with crispy rice cakes. Desserts such as granita with candied Asian pear and date crème fraîche provide a refreshing conclusion to the meal.

Smithereens

Smithereens Michelin Guide Restaurant
Photo via Smithereens NYC

Tucked away on East 9th Street, Smithereens brings a fresh perspective to New York City’s seafood scene. Chef Nick Tamburo, drawing inspiration from his New England roots, offers a menu that emphasizes seafood and seasonal ingredients. The restaurant’s ambiance, reminiscent of a cozy coastal tavern, complements dishes like amberjack belly grilled over binchotan charcoal and Boston mackerel enhanced with seaweed and ginger.

La Dong

La Dong Restaurant in New York City
Photo via La Dong

La Dong offers a contemporary take on Vietnamese cuisine, blending traditional flavours with modern presentation. The restaurant’s interior combines colonial decor with Asian elements, creating an inviting atmosphere for diners. Signature dishes include the pho Hà Nội, known for its light broth and chewy noodles, and the Hanoi-style whole fish seasoned with turmeric and dill.

Crane Club

Cranes Club NYC
Photo via The Crane Club

Crane Club is a contemporary steakhouse that has garnered attention in the 2025 Michelin Guide. Helmed by Chef Melissa Rodriguez, the restaurant offers a menu that blends traditional steakhouse fare with inventive dishes, such as squash tortellini and a variety of vegetable sides prepared on a custom-designed grill.

Cafe Commerce

NYC Michelin Guide restaurant Cafe Commerce
Photo via Cafe Commerce

Chef Harold Moore revives his former West Village institution on the Upper East Side, offering contemporary American dishes with French and Italian influences. The menu features classics like roast chicken and seasonal pastas.

  • Cuisine: American, French Contemporary
  • Website: https://cafecommercenyc.com
  • Location: 964 Lexington Ave, New York
  • Phone: (212) 390-8106
  • Price: $$$

Chalong

Chalong restaurant
Photo via Chalong

This Thai restaurant brings the bold flavours of Southern Thailand to Hell’s Kitchen. Expect dishes rich in spices and traditional ingredients. As one of the new Michelin Guide restaurants in New York City, it offers a memorable culinary experience that captures the essence of Thailand.

Chez Fifi

Chez Fifi in New York City
Photo via Chez Fifi

Inside of a 1920s townhouse on the Upper East Side, Chez Fifi offers a refined dining experience that pays homage to classic French bistros with a touch of Basque flair. Executive Chef Zack Zeidman presents a menu featuring dishes like foie gras terrine, deviled crab baked San Sebastian style, and escargots à la Bourguignonne. The main courses include poulet rôti with foie gras jus and wild Dover sole à la plancha.

Field Guide

Field Guide
Photo via Field Guide

Field Guide is a modern American restaurant located in Williamsburg, Brooklyn. Chef Tim Meyers, an alumnus of Eleven Madison Park and Roberta’s, offers a seasonal menu that draws inspiration from his upstate New York roots. The dishes showcase a contemporary approach with Mediterranean influences, emphasizing fresh ingredients and balanced flavours.

La Tête d’Or

La Tête d’Or
Photo via La Tete D’Or

La Tête d’Or is Chef Daniel Boulud’s first steakhouse, blending French culinary tradition with New York’s classic chophouse. Located in the heart of the Flatiron District, this elegant venue offers a menu featuring premium cuts like 45-day dry-aged rib-eye and Snake River Farms wagyu, complemented by French-inspired sauces such as béarnaise and bordelaise. The restaurant’s design, by David Rockwell, combines Art Deco elements with modern luxury

Santi

New York City Michelin Guide Restaurant Sani
Photo via Santi

The new Michelin guide restaurant, Santi marks Chef Michael White’s return to Midtown Manhattan, offering a refined Italian dining experience inspired by his time in the South of France and the Amalfi Coast. The menu features dishes such as prawns with pistachio, butternut squash soup, gnocchi, risotto, grilled steak, and sea bass. The restaurant’s intimate ambiance makes it a perfect choice for a date night.

Ly Ly Vietnam Cookhouse

New York City Michelin Guide Restaurant Ly Ly Vietnamese Cookhouse
Photo via @lylynyc / Instagram

Ly Ly Vietnam Cookhouse brings a fresh Vietnamese dining experience to the Upper East Side, blending traditional flavours with a modern twist. The menu features standout dishes like the “UES Pho,” a 20-hour broth enriched with five-spice smoked short rib, and crispy spring rolls filled with pork, mushrooms, and glass noodles. This is one of the top new Michelin Guide restaurants in New York City, offering a unique blend of authentic and contemporary Vietnamese dishes.

Il Gigante

New York City Michelin Guide Restaurant Il Gigante
Photo via Il Gigante

Il Gigante, in Ridgewood, Queens, offers a cozy setting for Italian-American cuisine. The menu features daily specials, appetizers like cured meats and cheeses, fried calamari, and salads such as arugula with pears, goat cheese, and caramelized walnuts dressed with balsamic.

Sempre Oggi

Sempre Oggi New York City Restaurant
Photo via Sempre Oggi

Sempre Oggi offers a spacious and contemporary setting adorned with gold busts, providing a distinct contrast to the city’s typically compact dining spaces. The restaurant presents a menu of Italian classics with a modern twist, featuring dishes like fresh calamari with herbs and crème fraîche.

These new Michelin Guide additions prove that great food is never far away. From seafood-forward spots to cozy neighbourhood gems, each of these restaurants brings something fresh to the table. Whether you’re a local looking to shake up your usual dinner plans or visiting with a food agenda, these picks are worth your attention. If you’re planning to eat near one of NYC’s most iconic landmarks, check out our guide to Michelin-Star Restaurants Near Times Square Worth Splurging On for more standout spots.

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