Michelin Guide New York City Adds 14 Restaurants, See the Full List

New York City’s dining scene just got a few fresh entries that are turning heads. In July 2025, the MICHELIN Guide announced 14 new “recommended” restaurants across Brooklyn and Manhattan. While they haven’t received stars (yet), these places earned a spot for consistently delivering on quality, creativity, and execution.

Date Announced: July 15, 2025
Total Additions: 14 restaurants
Areas Covered: 8 in Brooklyn, 6 in Manhattan
Current MICHELIN Status: “Recommended”, not yet starred or Bib Gourmand, but flagged for further recognition
Next Update: MICHELIN Guide Awards, expected December 2025

New York City Restaurants in Michelin Guide 2025

Brooklyn Restaurants

Yemenat – Bay Ridge

Michelin Guide Adds 14 New York City Restaurants, See the Full List — *photo via @yemenat_ / Instagram*

Website: https://www.yemenat.rest

Traditional Yemeni meals served in generous portions. The lamb haneeth is slow-roasted to perfection, and the shakshoka packs rich spices and heat. Family-style setup with a casual vibe.

Hungry Thirsty – Carroll Gardens

Website: http://hungrythirstynyc.com

Southern Thai flavors with unapologetic spice. Former Ugly Baby staff bring complex curry plates and crispy pork salads to Carroll Gardens. The Thai iced tea slushies have already built a local following.

6 Restaurant – Carroll Gardens

Website: http://6restaurant.com

This six-seat New American counter offers prix fixe tasting menus that rotate with the seasons. A focused, technique-driven kitchen where each course is presented directly by the chef.

Glin Thai Bistro – Fort Greene

Website: http://glinthaibistro.com

From turmeric noodles to braised ribs, this bistro serves Thai dishes that blend Northern and Southern influences. No pretense—just deeply seasoned food made with care.

Mango Bay – Fort Greene

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Website: http://themangobay.com

Serving up Afro-Caribbean staples, Mango Bay delivers jerk chicken, oxtail stew, and patties that balance spice and sweetness. A neighborhood favorite for bold plates and laid-back energy.

Café Kestrel – Red Hook

Website: http://kesnewyork.com

A bistro leaning into seasonal, market-driven menus. You’ll find everything from slow-cooked meats to vegetable-forward plates, all served in a quiet, understated space.

Enso Omakase – Williamsburg

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Website: https://ensoomakase.com/

Edomae-style omakase with a focus on fish quality and minimalist technique. Sushi lovers can expect precise knife work, aged soy pairings, and a curated sake list.

Taqueria El Chato – Greenpoint

Website: https://www.instagram.com/taqueriaelchato.nyc

Trompo-roasted al pastor tacos are the main draw here, but the quesadillas and vampiros also stand out. Casual, counter-service taco joint that’s big on flavor.

Manhattan Restaurants

Adda – East Village

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Website: https://www.addanyc.com/

Known for unapologetic Indian cooking with dishes like goat curry, bone marrow biryani, and housemade parathas. Run by the team behind Dhamaka and Semma.

Kabwa – East Village

Website: https://www.instagram.com/kabawa

Chef Paul Carmichael’s return to New York brings a focused Caribbean tasting menu where each course tells a story through fire, fermentation, and depth of flavor.

Maison Passerelle – Financial District

Website: https://maisonpasserellenyc.com/

Inside the new Printemps department store, this restaurant by Gregory Gourdet serves dishes influenced by French and Afro-Caribbean cooking. A quiet newcomer with serious technique.

Joomak – West Village

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Website: https://www.joomaknyc.com/

The follow-up to Jiho Kim’s Koreatown spot, Joomak blends Korean ingredients with Western formats. Think kimchi risotto or gochujang-buttered seafood.

Laliko – West Village

Website: https://laliko.com/

A modern Georgian restaurant with housemade khinkali, mtsvadi (skewers), and khachapuri. Dumplings are the focus, but the wine list also pulls from the region.

Papa San – Midtown West

Website: https://www.papasannyc.com/

A Nikkei fusion concept from the team behind Llama San. Blends Peruvian and Japanese cooking into sharp, flavor-driven plates. Highlights include tiraditos, grilled meats, and miso-forward sauces.

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