15+ Best Baklava In New York City

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New York City is a melting pot of cultures, and its culinary scene reflects this diversity. Among the myriad of international delights, baklava stands out as a beloved dessert, with various establishments offering their unique takes on this sweet treat.

From traditional Greek and Turkish recipes to innovative modern twists, here are spots in NYC where you can indulge in some of the best baklava the city has to offer.

Best Baklava in NYC

Brooklyn Baklava

A batch of baklava.
Photo via Google Reviews

Brooklyn Baklava is a family-run Lebanese bakery that’s been delighting the Bay Ridge community since 1972. This is a must‑visit spot for flaky, syrupy goodness and a taste of Lebanese tradition.

Al-Sham Sweets & Pastries

A batch of baklava.
Photo via Google Reviews

Al‑Sham Sweets & Pastries is a beloved, family‑run Jordanian bakery tucked into a charmingly small storefront. You’ll find star items like warm, melty knafeh (both crispy and soft styles), a variety of flaky baklava, and nut‑packed ma’moul cookies,

  • Location: 24-39 Steinway St, Astoria
  • Phone: (718) 777-0876

Safir Bakery & Café

A batch of baklava.
Photo via Google Reviews

A Turkish bakery offering a variety of baklava options, including pistachio and walnut. Customers praise the freshness and quality of their pastries.

Poseidon Greek Bakery

A century-old establishment renowned for its traditional Greek pastries. Their baklava, made with handmade phyllo dough, is a standout.

Victory Sweet Shop

Established in 1968, this bakery specializes in Greek desserts. Their baklava, made with fresh ingredients, is a testament to their dedication to quality.

Lefkos Pyrgos Café

This café offers a range of Greek pastries, including baklava with various fillings. While some patrons have noted inconsistent service, the dessert selection remains popular.

Mansoura Bakery

Baklava assortment on white plate
Photo via Mansoura

With roots tracing back to Syria and Egypt, this kosher bakery has been serving Middle Eastern pastries since 1961. Their diamond-shaped baklava is a highlight, known for its delicate layers and rich taste.

Jerusalem Sweets

Baklava assortment on black plate
Photo via Jerusalem Sweets

This bakery specializes in Middle Eastern desserts, with baklava that’s praised for its authentic flavor and quality ingredients. Their commitment to tradition shines through in every bite.

Istanbul Park

Baklava assortment on black plate
Photo via Yelp

A Turkish restaurant known for its moist and perfectly sweetened baklava. The generous use of honey and pistachios makes it a standout dessert option.

Kestane Kebab

Baklava assortment on white plate
Photo via Google Reviews

While primarily a kebab spot, their baklava surprises with its crisp top layer and moist interior. It’s a hidden gem for dessert lovers.

Pi Bakerie

An offshoot of Artopolis Bakery, this spot offers a variety of Greek pastries. Their baklava, often enjoyed with Greek yogurt and sweet cherries, is a delightful treat.

BiBi Bakery

Founded by Lena Derisavifard, this bakery brings Iranian flavors to NYC with vegan cardamom-rose baklava. Their innovative approach offers a fresh take on traditional desserts.

Diner 24

This 24/7 diner employs elderly Greek women to prepare traditional baked goods. Their baklava, made from cherished family recipes, offers a taste of authentic Greek hospitality.

Omonia Café

Known for its Greek desserts, Omonia Café serves baklava that’s both rich and flavorful. It’s a popular spot for those seeking a sweet treat in a cozy setting.

Gemini Diner

A classic 24-hour diner offering a range of dishes, including traditional desserts like baklava. It’s a convenient spot for late-night cravings.

Molyvos

An upscale Greek restaurant known for its authentic cuisine and delightful desserts, including a well-crafted baklava. It’s a great place for a refined dining experience.

Whether you’re a longtime baklava enthusiast or new to this delightful dessert, NYC offers a plethora of options to satisfy your sweet tooth. From traditional recipes passed down through generations to innovative modern interpretations, there’s a baklava for every palate in the Big Apple.

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