10 Must Try Hot Dog Spots in New York City
New York City’s hot dog culture runs deep. From street carts to specialty counters, the city’s hot dog scene is diverse, affordable, and packed with flavor. Whether you’re craving a chili dog, a kosher frank, or something more offbeat, this list covers ten solid options across boroughs. Grab a napkin—these are worth the mustard.
Must-Try Hot Dog Spots in NYC
Gray’s Papaya – Upper West Side
An NYC institution, Gray’s Papaya serves up grilled beef franks 24/7. Known for its “Recession Special” (two dogs and a drink), it’s a budget-friendly pick that delivers big on taste. Pair yours with the classic papaya drink for the full experience.
Nathan’s Famous – Coney Island
The original Nathan’s location has been serving hot dogs since 1916. It’s a go-to before or after a boardwalk stroll or a summer baseball game. Get yours with sauerkraut or cheese sauce, and don’t skip the crinkle-cut fries.
Crif Dogs – East Village
Crif Dogs reinvents the hot dog with deep-fried beef franks and creative toppings. Try the “Spicy Redneck,” which features bacon-wrapped dog, chili, coleslaw, and jalapeños. There’s even a speakeasy hidden inside (Please Don’t Tell) if you’re in the mood for cocktails after.
Dominic’s Hot Dog Truck – Midtown
This Midtown food truck has built a loyal following over the years. Dominic’s dogs come fast, fresh, and fully loaded with all the fixings. It’s a reliable option if you’re near Bryant Park and need a quick, satisfying bite.
Kings of Kobe – Hell’s Kitchen
Kings of Kobe offers premium beef hot dogs with a gourmet twist. Each item feels like an upgrade—think American Wagyu dogs topped with caramelized onions and truffle aioli. It’s more upscale than your average sidewalk cart, but worth the price bump.
Feltman’s of Coney Island – St. Mark’s Place
Touting itself as the original Coney Island hot dog creator (pre-Nathan’s), Feltman’s goes for a natural-casing snap and balanced spice blend. Their brick-and-mortar shop in the East Village brings back the classic experience with clean, straightforward flavors.
Papaya King – Upper East Side
Before Gray’s, there was Papaya King. This stand has been serving tropical drinks and grilled franks since the 1930s. It’s fast, flavorful, and a staple for locals looking for a no-frills lunch or post-bar snack.
Schaller’s Stube Sausage Bar – Yorkville
Operated by a century-old German butcher shop, Schaller’s brings a European spin to the NYC hot dog. Go beyond bratwurst with curry ketchup-topped dogs or cheddar-stuffed sausages. The walk-up window is ideal for a quick grab-and-go option.
Shake Shack – Multiple Locations
Though best known for burgers, Shake Shack’s flat-top grilled dog deserves a mention. It’s split and seared for maximum char and served on a soft bun. Clean ingredients and consistent execution make it a strong chain option across the five boroughs.
Dickson’s Farmstand Meats – Chelsea Market
This butcher-counter hot dog is made in-house using quality cuts and natural casings. It’s not your usual street cart fare—the beefy, smoky flavor stands out. Pick one up while browsing the market for a fast and filling snack.
NYC’s hot dog scene mixes history, innovation, and serious flavor. From no-nonsense stands to chef-driven counters, these ten spots offer something for every type of eater. Whether you want a classic or a curveball, grab one and take a bite of the city—one dog at a time.
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